By Simone Egger, goodfood.com.au: http://bit.ly/1NgLgUh
Smith & Deli’s made-to-order sandwiches and bagels bite back. It’s not only their names – Maury Ballstein, Hail Seitan, Club Sandwiches Not Seals – but their ingredients, with feisty pickles and sauerkraut in an impolitely large Reubenstein with pastrami and Russian dressing.
This second vegan venue from the gals of Smith & […]
By James Gorman, Daily Telegraph: http://bit.ly/1LjRZfj
SYDNEY’S second serving of Melbourne-style vegie burgers and queue-worthy chips is on the way with Lord of the Fries set to launch its second store at Central Station this week.
What started as a travelling food van by husband and wife Mark and Amanda Koronczyk in 2004 has grown into a […]
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