Please help us keep this page up to date. If you know of any other vegetarian cooking classes, or any changes to the details below, please email us at webmaster@vegetarianvictoria.org.au

 

Carefree Cottage

118 High Street, Hastings VIC 3915, ph: 03 5979 3805
Cooking with Tofu; Cooking for Nutrition; Classes that cover a range of cuisines: Indian,
Asian, Italian.

Centre for Spiritual Learning
83-99 Stotts Lane, South Frankston VIC 3199, ph: 03 5971 1599
Cooking workshops by donation.

Classic Indian Vegetarian Dishes
Glen Huntly, ph: 0423 254 298
Email: pcchheda@hotmail.com
Contact: Pinky Chheda
Come join us for an Exclusive Indian Culinary Experience. Come and learn easy delicious recipes.
For anyone setting out to cook Indian Vegetarian, this is the class for you. Vegetarian food comes to life with wonderful flavours produced by the Indian spices. Learn how to use them to make a wholesome vegetarian meal.
Learn easy recipes to treat your family and friends to an “Authentic Indian Meal”
Cooking classes:
Egg less Cakes, Starters/Desserts: Tuesdays
Indian Chinese, Bengali Sweets: Wednesdays
Punjabi & Moghlai: Fridays
From 2pm to 4pm in the afternoons. Cost per class is $45.00; cost per Couple $80.00.

Complete Wedding Cakes
224 Lonsdale Street, Dandenong VIC 3175, ph: 03 9791 3243
Cnr Glenferrie & Station Street, Malvern VIC 3144, ph: 03 9939 8831
Web: www.cwcakes.com.au
Email: cakes@cwcakes.com.au
We specialise in wedding, novelty and special occasion cakes and run classes to teach other up-and-coming creators the art of baking and cake decorating.

Conscious Nutrition Classes
Prana House Yoga & Healing, 1/885 High Street, Thornbury VIC 3071, ph: 0415 626 893
Web: www.consciousnutrition.com
Email: info@consciousnutrition.com.au
Learn to make simple, raw, vegan dishes as well as learning about health, nutrition, herbal medicine, the energetic properties of food and beautiful food presentation.

‘Cooking with Kurma’ Cooking Classes
Based in Bayswater, Perth, ph: 0411 104 083
Web: www.kurma.net/classes/
Email: kurma@dasya.com
There are several ways to indulge in Kurma’s fun, informal, educational and delicious learning/eating events:
1. Classes in Your Kitchen
Invite Kurma to teach you and your friends in the comfort of your own home or a venue of your choice
Australia-wide.
2. Classes in Kurma’s Kitchen
Enjoy a personalised, hands-on class in Kurma’s Kitchen in Bayswater, Perth.
3. Classes in Cooking Schools and Colleges Australia and Worldwide
Enrol in some of the many classes held in cooking schools & TAFE colleges around Australia.

Council of Adult Education (CAE)
256 Flinders Street, Melbourne VIC 3000, ph: 03 9652 0611
Web: www.cae.edu.au
The CAE runs short courses such as ‘Soy Gourmet’ and ‘Vegetarian Cuisine’.

Gowings Food and Health
PO Box 1146, Collingwood VIC 3066, ph: 03 9419 0471
Web: www.foodandhealth.com.au
Samantha Gowing began learning Japanese language from the age of nine and has since developed a profound respect for the cuisine and culture, managing Minami Japanese restaurant in her early 20’s. Since the sale of her multi award winning establishment in 1998 she has focused on her passion for nutrition.
Over the past eight she has been studying natural medicine; exploring the healing effects food has on the body, mind and spirit, and encouraging people to enjoy a more holistic approach to food. Samantha embraces the cooking principles of the Orient, particularly Japanese cuisine, Chinese therapeutic recipes and regional South East Asian fare.
Her knowledge of food, its sources and healing effects, combined with her vast experience within the Restaurant Industry have instilled her with a burning passion for all things edible.
Samantha’s range of vegetarian cooking classes includes: Now and Zen (an organic Japanese cooking class); The Tantric Kitchen; Zen, Buddha and Balance; The Tao of Food; Tonic, Spice and Rice; Longevi-tea (it’s not as Dim as it Sims!)

Healthy Homes Bed & Breakfast
56e Dalglish’s Road, Beaufort VIC 3373, ph: 03 5349 2821
‘Learn and Lunch’ – personalised cooking classes where you partake in a delicious meal created during the cooking class.

Ian Gawler Foundation
Rayner Court, Yarra Junction VIC 3797, ph: 03 5967 1730
Web: www.gawler.org
1 day and 2 Day courses. Contact: Dorothy Egleton.

Inner Peace Institute for Wellbeing
16 Pinnacle Crescent, Bulleen VIC 3105, ph: 03 9850 7701
Web: www.innerpeace.com.au
Vegetarian Cooking Days held in Doncaster. Refer to website or phone Katie at Inner Peace for specific dates.
Private Group bookings welcome (minimum 5, maximum 8)
You can expect to spend the day eating a great variety of vegetarian dishes that are fast, fun and yum, share in a wealth of information and product knowledge and enjoy yourself in great company. You will then go home with lots of recipes and good ideas and a doggy bag for the family.

Kate’s Healthy Cooking Classes
PO Box 1079, Caulfield North VIC 3161, ph: 0415 585 543
Email: kate@kates.com.au
Kate’s cooking classes are very friendly and relaxed, yet at the same time you see that Kate is passionate about food and health and really cares about the participants in the class. Find out how easy it is to prepare great tasting, healthy food. Learn how to make delicious meals, snacks and desserts without using dairy, wheat, or refined sugars. Kate can also cater for people who want to learn gluten free cooking. These classes are both enjoyable and informative. You will have loads of fun. Phone Kate to book into the next class, ask for a brochure to be emailed or sent to you, or just call her and have a chat about the classes. If you like the sound of cooking classes that are both fun, relaxed yet informative, then these are the classes for you.

Mahayana Tradition (Fo Guang Shan)
Two locations: 141 Queen Street, Melbourne VIC 3000, ph: 03 9314 5147
89 Somerville Road, Yarraville VIC 3013, ph: 03 9314 6277
Web: www.ibcv.org
Email: info@ibcv.org
Classes in meditation, calligraphy and vegetarian cooking for the community.

Monash Short Courses Centre
Building 51, Monash University, Clayton Campus, Wellington Road, Clayton VIC 3800
Ph: 03 9905 3180
Web: www.shortcourses.monash.edu.au
Monash Short Courses Centre runs vegetarian cooking classes from time to time, such as Vegan Cooking, Indian Vegetarian Cooking, and Vegetarian Gluten-free Cooking.

Natural Wholefood Cooking Classes
Eltham, ph: 0419 599 139
Web: www.carolegolledge.com
Email: carole@carolegolledge.com
Are you tired of the same food, don’t know what to cook, diabetic, coeliac, or just feeling sluggish, then why not learn how to eat and cook healthy foods for better digestive health, that are also beneficial for healing mind, body and soul.
Classes are fun, friendly and hands on, with the choice of individual classes, and group sessions.
All cooking classes are based on non-wheat, dairy, gluten, and sugar, also without the use of additives, preservatives, colours, emulsifiers and all those other nasties found in foods today.
Carole Golledge Health Consultant runs a holistic business consisting of Vegetarian Natural Wholefood Cooking Classes, Food Coaching and a Private Personal Training Studio.
You will be surprised and delighted how quick easy and delicious this food can be.

Shokuiku
Ph: 03 9410 9692 or 0403 569 019
Web: www.shokuikuaustralia.com
Email: shokuiku.life@gmail.com
You can now eat to be connected and responding to the larger natural world that created us and continued to create us. Sure this sounds unnerving and mere impossible but is it really?
By starting to eat natural whole foods you will soon feel more centred, peaceful and have so much more energy!
This is more than a vegetarian/vegan diet. Shokuiku introduces contemporary macrobiotic Japanese cooking, using the finest super power ingredients like dried seaweed, daikon, tofu, lotus, beans and legumes as well as fresh organic fruits and vegetable, without any refined sugars, eggs, dairy, red meat or poultry.
Experience this freedom like Madonna and Gwyneth Paltrow – recent macro devotees.
This cooking class is quite different from others. You can either choose one or more ingredients you’d like to get to know better. Learn about them and make a dish or two. Or you may decide to learn to create a balanced meal.
Eating healthy does not mean your sweet tooth is going to starve. There are classes available for desserts, cakes and biscuits.
We will bring all the ingredients and equipment. All we need is your kitchen and you to join the fun
The most ingredients we use are organic and seasonal.

Wholefoods Cooking Classes and Natural Food Training
With Sandra Dubs OzFoodTrainer™, Holistic Nutritionist, Macrobiotic Counsellor, Wholefood Cooking Teacher
Grad Dip Appl Sc (Nutritional & Environmental Medicine), B.Business (ACC), B.Business (MKT)
PO Box 523, Malvern VIC 3144, ph: 0407 360 323
Web: www.ozfoodtrainer.com
Email: sandra@ozfoodtrainer.com
Learn more about Vegetarian Wholefoods!
Tired of the same foods? What to cook? How to get healthy? Nourish and rejuvenate yourself with natural wholefoods.
– Classes cater to gluten free, wheat free, dairy free, vegan, vegetarian
· – Ingredients are as organic as possible
-·Learn much about the health benefits of all ingredients and taste everything!!!
Sandra Dubs is a Wholefood Nutritionist, Natural Food Trainer and Cooking Teacher with over two decades of experience.
Aside from operating health food stores, cafes, importing and wholesaling natural foods, she has also had years of study and experience with many masters of the health food movement and macrobiotics both in Australia and overseas.
Sandra, together with Spiral Foods, started the original Melbourne Japanese and Wholefood Cooking School in 1986 and also has taught Health Supportive Vegetarian and Macrobiotic Wholefood Cooking at various venues – Box Hill Institute, Holmesglen TAFE, overseas and at her private kitchen in Melbourne.
She has taught “Food As Medicine” at Monash University Medical School, Swinburne Department of Integrative Medicine and now runs her own Nutrition Course at Holmesglen TAFE and CAE in Melbourne.
Sandra is a well-known presenter at Integrative Medical conferences and professional seminars in Australia and overseas.
Sandra continues her journey with health supportive organic wholefoods by running cooking classes, presenting workshops and seminars on food as medicine, as well as consulting and creating health supportive wellbeing programs for corporate and private clients.
In 1999 Sandra created and produced Australia’s leading nutritional vegetarian cookbook on video (and now on DVD) “Sandra’s Whole Cuisine”.
In 2010 Sandra has been appointed Wholefood Nutritional Consultant for the National Institute of Integrative Medicine in Hawthorn and also Wholefood Nutritionist for Logical Nutrition, makers of Vital Greens and Phyto Pea Protein Powder.
For information on Sandra Dubs Wholefood Nutrition and Cooking Classes, personal consultations and corporate seminars please check out www.ozfoodtrainer.com.

Yoga in Daily Life Vegetarian Cooking Workshops
Level 1, 8 Corsair Street, Richmond VIC 3121, ph: 03 9427 0977
Web: www.yogaindailylife.org.au
Email: melbourne@yogaindailylife.org.au
YIDL Cooking Workshops offer a variety of recipes, skills, information and delicious food!, for example, Indian, Asian, Italian, Christmas Cooking, Quick & Easy for busy people etc.
Yoga & Health Workshops and Courses cover digestion, nutrition, and the vegetarian/vegan (therefore Yogic) diet. These aspects are explored in relation to the theme of the workshop promoting a healthy vegetarian diet, information and yoga techniques for such things as detoxing and cleansing the body, strengthening the immune system, stimulating the digestive system, calming and focussing the mind, reducing stress, balancing the nervous system and hormonal system, increasing energy and vitality etc.
Courses/workshops include: 8 week Yoga & Meditation Course; Winter Wellness Workshop; Women’s Health; Stress Management Workshop; Living Well Eating Well…
Proceeds from the workshops go to various humanitarian aid projects.
Contact: Larissa Azar